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About Hideki
After decades at the pinnacle of the Japanese culinary scene, Hideki Hiwatashi has distilled the essence of his country’s approach to food.
Now, he shares his knowledge with restaurants across the world, using revered traditions to pioneer unique and authentic Japanese dining experiences.
"Hideki-san is a truly extraordinary professional; passionate and exceptionally talented. He inspired his team through his culinary excellence, his dedication, his creativity and his perfectionism. He loves what he does and does what he loves – and it shows in his culinary creations."
Gert F Kopera, former Executive Vice President at Hakkasan Group
Meet your culinary partner
Hideki was born and raised among the sights and tastes of Hokkaido, a Japanese province rich in ancient food traditions closely bound to the seasons and rhythms of nature.
Enamoured by the beauty and flavours of his homeland, he went on to train as a chef under Murata Yoshihiro in Kikunoi Roan, a Michelin starred kaiseki restaurant in Kyoto. Kaiseki, the most refined dining experience in Japan, is a traditional dinner made up of small, seasonal plates, meticulously prepared and served with deep sincerity.
Having mastered the art and discipline of kaiseki, Hideki became head chef at Kikunoi Roan.
He then spent over a decade in the United Kingdom, curating beautiful, seasonal dishes for some of the country’s finest Japanese establishments. While upholding the impeccable attention to detail and work ethic of his cultural heritage, Hideki is also warm and personable, truly at ease with western etiquette, convention, and culture.
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